Learn how to fill your freezer, no matter what your dietary restrictions are.
Who Should Join?
- People who are feeding one or more persons with a restricted diet.
- People who are unable to consume food made on shared equipment with their allergens.
- Anyone who is tired of cooking ALL. The. Time.
- People who follow a range of special diets including gluten free and refined sugar free.
- Anyone managing the top 8 allergens (or more).
All Diet Types Welcome!
This special eCourse will take you through amazing non-traditional recipes such as allium free chili, refined sugar free pudding, and much more. Details are below.
Additionally, you’ll have access to 300 recipes with your FREE 1 Month Silver Membership on RAISE.
Meet Your Instructor
Hi, I’m Kathlena, The Allergy Chef
If you’ve found yourself in a place needing access to quick and easy meals, THIS is the course for you.
Living with severe food allergies and other restricted diets usually means you’re cooking and baking non-stop. It’s time to work smarter, not harder.
This course will guide you in filling a freezer from start to finish so you can take back your time (and sanity). I have years of experience in managing a mixed-allergy household. This means while everyone has a restricted diet, none of them are the same.
Rather than make 2 – 4 meals three times a day, I created a system that WORKS.
Spend Hours With an Expert
During this eCourse you’ll learn how to meal plan, bulk shop, manage your time, and create amazing meals to store in your freezer. I will make sure you’re ready to take on this challenge and come out winning.
Some of the Recipes in This Course
Nightshade & Seed Free Curry Chicken
This eCourse will take you down the road of non-traditional curry chicken. Not only is it delicious, but it’s also versatile. We’ll also explain how you can take a traditional yet allergy friendly approach.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic
Refined Sugar Free Snickerdoodle Cookies
Ever find yourself wanting something sweet without having to pull out the mixing bowl? We sure do. With that in mind, we’ll share freezer-safe cookies with you that are mind blowing delicious.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Simple Sloppy Joe
Sloppy Joe is one of the most freezer friendly meals on the planet (in our humble opinion). The Allergy Chef steps you through a simple version, and also explains how you can customize the flavor profile to meet your needs.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Yeast
Friendly To: Diabetic, EOE, FPIES, GAPs, Paleo, SCD
Cinnamon Blueberry Waffles
We are SO team waffle, and you’ll learn fantastic ratios for waffle making. You’ll also be able to tap into your RAISE Membership for more waffle recipes to fill your freezer with.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Refined Sugar Free Chocolate Pudding
Having pudding available whenever you’d like sounds too good to be true… but it’s not. You’ll learn how to make a thick and creamy pudding that’s available whenever you need it.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, Paleo, Vegan
Caramelized Onions
These onions are going to be amazing! First, your house will smell awesome. Second, these onions are going to help enhance recipes you create during this course and in the future.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Fructose Intolerance, GAPs, Low Histamine, Paleo, SCD, Vegan
See What Others Have to Say
I am loving not only the course, but the RAISE Membership too. Being able to get recipes just for my family (we have different allergies) has been amazing!
— Sarah
This course has helped my family so much! Before, I was struggling to get dinner on the table each night. Now, we have a freezer full of food that I pull from twice a week. It has made this food allergy life SO much easier. Thank you!
— Amy
Just Some of The Perks From Enrolling in This Course
- Amazing recipes your family will love
- Peace of Mind
- A freezer full of safe and delicious food
Course Features
- Lectures 30
- Quiz 0
- Duration 2 hours
- Skill level All levels
- Students 423
- Assessments Yes
- 10 Sections
- 30 Lessons
- 2 Hours
- Introduction2
- Batch Cooking Basics4
- What to Cook3
- Before You Batch Cook5
- Food Safety & Labeling1
- Recipe Demonstrations11
- 6.1About The Recipes In This Course & Substitutions
- 6.2Caramelized Onions
- 6.3Simple Sloppy Joe
- 6.4Allium Free Chili
- 6.5Seed Free Curry Chicken
- 6.6Day 1 Recap
- 6.7Chocolate Pudding
- 6.8Cinnamon Blueberry Waffles
- 6.9Refined Sugar Free Banana Bread
- 6.10Refined Sugar Free Snickerdoodle Cookies
- 6.11Bake Day – That’s a Wrap!
- After You Cook4
- Additional Resources0
- Advanced Recipe Search0
- RAISE Membership Discount0