Get ready to enjoy an in depth course – Food Allergy Help 101: Celiac Disease. This is an excellent course, especially for the newly diagnosed. The information also applies if you have a wheat allergy or gluten intolerance without a Celiac diagnosis (NCGS).
This is an INTENSIVE course that covers a wide range of topics.
This course covers:
- Definitions & Terms
- Reading Labels
- What’s NOT on the Labels
- Cross Contact
- Gluten Free Certification
- How to Shop Gluten Free
- Product Suggestions
- Hidden Sources of Gluten
- Copping & Mental Health
- Sweets & Treats
- Non-Bready Meals
- Gluten Free Cooking & Baking
- Gluten Free Meal Plans (also allergy friendly)
- Eating at Restaurants When You’re Gluten Free
- Socializing
- Gluten Free at Work
- Gluten Free Kids
- Communication
- Reactions & More
- Action Plan & Recovery
- Best Kitchen Tools for Your Gluten Free Kitchen
- And More
Course Features
- Lectures 59
- Quiz 0
- Duration 1 week
- Skill level All levels
- Language English
- Students 58
- Assessments Yes
- 16 Sections
- 59 Lessons
- 1 Week
Expand all sectionsCollapse all sections
- WelcomeWelcome4
- Shopping8
- Hidden Sources of Wheat & Gluten1
- Coping & More4
- Cooking & Baking6
- Meal Plans1
- Dining Out at Restaurants9
- Budgeting1
- GF At Work4
- Gluten & Wheat Free Kids6
- Reactions3
- Kitchen Tools3
- Mental Health5
- What's Next1
- Additional Resources2
- Course Survey1
Not exactly. This course will teach you how to shop, how to read labels, and also includes a few trusted brands.
One thing you'll learn in this course is how manufacturing can change at any time, so a set list of safe packaged foods isn't provided.
No, this course is text based. If you'd like to listen to the course, you can select the text, right click, and have your device read it out loud to you.
Maybe. For children under the age of 8, a lot of the information may go over their head. For children between the ages 8 - 12, you may need to further explain some topics to your child to make sure they have a full understanding of the topic.
For kids 13 and up, this course should be fine to take alongside you.
At this time, a support group isn't offered. However, keep an eye on your email, as this is something that may be offered in the future. You'll get an email about it if/when it's available.
Features
- Learn all about the ins and outs of a wheat allergy and Celiac Disease.
- Learn how to transform your kitchen into a fantastic free-from space.
- Feel confident in your ability to shop, read labels, and cook/bake safely.
- Learn how to manage social scenarios when managing a dietary restriction.
- Be equipped with tools that will help you thrive.
